How mass-produced foods came to fill grocery store shelves before the holiday
Mexican ceviche brings a different flavor to the Seder table
This Passover, help yourself to some cookie dough
While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition
These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder
Cottonseed oil is ubiquitous in kosher-for-Passover foods. How did that happen, and can it be changed?
In an excerpt from his new memoir, Peter Gethers tries making an old Passover favorite
As more Jews permit consumption of kitniyot for Passover, the holiday menu continues to expand
One of the best-selling cookbooks of all time, ‘The Settlement Cook Book’ taught a generation of Jewish immigrants about their new country
It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
My grandmother Fanny made my favorite Passover dessert. I’ve been searching for the recipe for decades. Now I’ve finally found it—sort of.
The bread of affliction never tasted so good, thanks to Marcy Goldman’s recipe for caramel-covered buttercrunch
Classic and modern dishes to take your Seder to the next level
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Does your typical holiday involve a huge Seder meal followed by a week of matzo and macaroons? You can do better. Here’s how.
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals
Video: Make perfect chicken soup and matzo balls from scratch—just in time for Passover
Does anyone really like jelly rings? Maybe not, but at Economy Candy on the Lower East Side, there are many other Passover sweets to choose from.
In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.