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A Tart Taste of Summer

This French dessert will change the way you think about rhubarb

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The Best Barbecue Recipes for the Fourth of July

A kosher BBQ maven’s Texas Dry Rub and Amar’e Stoudemire’s Short Ribs

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A Pepper Salad That’ll Have You Seeing Red

This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime

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A Syrian Treat for Shavuot

Tired of cheesecake and blintzes? Make cheese-filled sambusak your new holiday recipe.

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The Best Passover Snack You’ve Never Heard Of

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

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Brisket Is Not the Only Meat

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

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My Hamantaschen Challenge

When my mother-in-law died, the job of making cookies for Purim fell to me

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Shabbat Dinner, Libyan Style

Tired of the same old roast chicken? Try chraime, a spicy fish dish that’s a Friday night staple for Jews from North Africa.

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A Twist on the Traditional Latke

These aren’t your grandmother’s potato pancakes

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The Taste of My Grandfather’s Youth

How I learned to make ‘foul medemes,’ a fava bean-based dish he ate growing up in Cairo

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Eggplant: The Next Generation

In Israel, old recipes are deconstructed and transformed into something new

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America’s Best Jewish Baker Isn’t Jewish

How minister’s daughter Melissa Weller became the queen of bagels and babka

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Rolling Up a Different Kind of Strudel

This humble pastry is the perfect dish for Simchat Torah. And it’ll cure your hangover, too.

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Beet the Heat With Borscht

How to make a perfect cold coup for summer

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This Sausage Is Kosher—Because It’s Made of Chocolate

How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table

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A Purim Treat That’s Fit for a Queen

Move over, hamantaschen. Queen Esther’s toast is going to turn everything you thought you knew about Purim upside down.

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Fry Up Something New for Hanukkah

Made with lamb and leeks, savory ‘kiftes’ bring a taste of Macedonia to your holiday table

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How to Have a Sweet New Year—Moroccan Style

Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.

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Not Quite My Great-Grandmother’s Apple Cake

When I tried making a treasured family recipe, I decided it needed some revisions. This Rosh Hashanah, I’ll honor my great-grandmother by updating her recipe.

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How ‘Jewish Eggs’ Regained Their Place in Hungary’s Kitchens

Communist attitudes about religion and food turned this versatile dish into a dull spread. Now it has returned to its former glory.

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The Tart That Went Around the World

How to make a raspberry-filled Polish dessert that’s journeyed across international borders

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Brazil in a Bowl

Just in time for the Olympics in Rio de Janeiro, cook up this rich Brazilian fish stew

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Life Is a (Soup) Bowl of Cherries

How to make a chilled Hungarian soup that’s perfect for summer

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How To Make ‘Eggplant Caviar’

This Azerbaijani vegetarian salad is a harbinger of summer anywhere in the world

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A Frittata That’s Fit for a Picnic

For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians

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A Special Challah Recipe for Yom Ha’atzmaut

Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’

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How To Put a Syrian Spin on Your Hanukkah Feast

Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind

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Beef Up Your Pumpkin

While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew

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Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

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A Yom Kippur Break-Fast Menu Worth Fasting For

Recipes from The New Kosher: Simple Recipes to Savor and Share

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