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Raw Deal

A ceviche recipe fresh from the Mediterranean—with a few adjustments so you can make it anywhere

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Jewish Minestrone

Warm up with this traditional Italian recipe for white bean soup—no matzo ball needed

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A Sweet Treat for the Holidays

With a sugary, crunchy topping, this noodle kugel could be a dessert as well as a side dish

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How to Make Kosher Prosciutto

The Jews of Italy used goose instead of pork to make their distinctive charcuterie

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A Taste of Tuscan Summer

Roasted vegetables keep alive the Jewish history of Pitigliano, an Italian town once called ‘little Jerusalem’

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Back in Black: the Forgotten Radish

Once a staple of Eastern European Jewish kitchens, the black radish is ripe for a comeback

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Challah Is Not the Only Bread

Ethiopian Jews eat loaves of ‘defo dabo’ for Shabbat

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The Sweetness of Sour Cherries

A summery bowl of soup reminds us that some things are worth the wait

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Making Perfect Pickles

How my grandfather’s recipe, with a few tweaks, helped me keep a family tradition alive

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A Turkish Twist on Eggplant

This almodrote traces its roots back to pre-Inquisition Spain

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Going South of the Border for Passover

Mexican ceviche brings a different flavor to the Seder table

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Rolling Out the Rugelach

These popular cookies, filled with fruit and nuts, are surprisingly easy to make

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The Disappearing Apartment

A family of Soviet Jews prepares to leave for America in ‘Savage Feast,’ a new memoir with recipes

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True Grits

A cornmeal kugel recipe from the island of Madeira, where the New World met the Old World

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Short Ribs Are Back

This lowly cut of beef, once popular for Jewish holiday meals in Eastern Europe, takes on the flavors of Morocco

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A Perfect Bow Tie of a Cookie

Ben Moskowitz brought his recipe for kichel from Eastern Europe to the Midwest

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Take Your Pumpkin Beyond the Pie

This Moroccan recipe for pumpkin soup is a perfect way to start a Thanksgiving feast

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Not Just for Breakfast Anymore

These Polish blueberry buns are a perfect treat anytime

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Up Your Couscous Game

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

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A Taste of Morocco for the New Year

This Rosh Hashanah, try an aromatic fish dish instead of the same old brisket

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A Tart Taste of Summer

This French dessert will change the way you think about rhubarb

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The Best Barbecue Recipes for the Fourth of July

A kosher BBQ maven’s Texas Dry Rub and Amar’e Stoudemire’s Short Ribs

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A Pepper Salad That’ll Have You Seeing Red

This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime

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A Syrian Treat for Shavuot

Tired of cheesecake and blintzes? Make cheese-filled sambusak your new holiday recipe.

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The Best Passover Snack You’ve Never Heard Of

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

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Brisket Is Not the Only Meat

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

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My Hamantaschen Challenge

When my mother-in-law died, the job of making cookies for Purim fell to me

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Shabbat Dinner, Libyan Style

Tired of the same old roast chicken? Try chraime, a spicy fish dish that’s a Friday night staple for Jews from North Africa.

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A Twist on the Traditional Latke

These aren’t your grandmother’s potato pancakes

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The Taste of My Grandfather’s Youth

How I learned to make ‘foul medemes,’ a fava bean-based dish he ate growing up in Cairo

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