This French dessert will change the way you think about rhubarb
A kosher BBQ maven’s Texas Dry Rub and Amar’e Stoudemire’s Short Ribs
This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime
Tired of cheesecake and blintzes? Make cheese-filled sambusak your new holiday recipe.
Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds
These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder
When my mother-in-law died, the job of making cookies for Purim fell to me
Tired of the same old roast chicken? Try chraime, a spicy fish dish that’s a Friday night staple for Jews from North Africa.
These aren’t your grandmother’s potato pancakes
How I learned to make ‘foul medemes,’ a fava bean-based dish he ate growing up in Cairo
In Israel, old recipes are deconstructed and transformed into something new
How minister’s daughter Melissa Weller became the queen of bagels and babka
This humble pastry is the perfect dish for Simchat Torah. And it’ll cure your hangover, too.
How to make a perfect cold coup for summer
How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
How to make a chilled Hungarian soup that’s perfect for summer
For Lag Ba’Omer, a delicious way to celebrate today’s delicate harmony between Jews and Italians
Recipes from The New Kosher: Simple Recipes to Savor and Share