This stew of root vegetables and dried fruit is a staple of Ashkenazi cooking, but it doesn’t have to be the bland, gloppy mess we’ve come to know
This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party
This Rosh Hashanah, try an aromatic fish dish instead of the same old brisket
Long a dull staple of Rosh Hashanah tables, honey cake is having a renaissance, with a wide range of new variations
My Aunt Eva’s recipe came with my family from Eastern Europe more than a century ago. Today, I bake them in memory of my mother.
Just in time for Rosh Hashanah, Israel’s annual honey festival shines a light on the variety of sweet products being produced—as well as the challenges facing the country’s beekeepers
Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.
Video: Use a different ‘new fruit’ and try this Italian plum tart
Celebrate Rosh Hashanah with a clever—and kosher—holiday cocktail
The NYC restaurant will be serving honey and red wine-braised short ribs
Recipes featuring the Talmud’s five ingredients for a sweet new year
Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu
How to enjoy the traditional meals you love on the High Holidays without sacrificing good nutrition—or splitting your pants
The value of Jewish laws regulating sex is evident in the honeybees that produce the honey we use to sweeten our new year
Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
A Manhattan bartender devises some Rosh Hashanah cocktails