A delicious Sephardic dish and a testament to Jewish renewal rescued from the Spanish Middle Ages
In Seattle’s Sephardic synagogues, women have come together to bake for more than a century. Will a younger generation continue the tradition?
The dish was a staple for Sephardic Jews during the Spanish Inquisition
Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals