In this week’s ‘Daf Yomi’: Why are Jews allowed to drink milk at all? Plus: what Talmudic rabbis misunderstood about menstruation and the sources of other bodily fluids. Also: the right way to sacrifice a donkey.
In this week’s ‘Daf Yomi’ Talmud study, the rabbis debate the use of the flavor-enhancing mineral in sacrificial offerings. Plus: Why wood needs to be sprinkled with salt before it is burned—over wood.