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Up Your Couscous Game

This Tunisian fish dish is perfect for Rosh Hashanah, or any dinner party

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A Pepper Salad That’ll Have You Seeing Red

This Tunisian recipe makes a perfect dish for a summery Shabbat dinner—or anytime

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A Taste of Libya—in Prison

Amateur chef Rafram Chaddad discovered the wonders of Libyan cuisine in an unlikely place: behind bars

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Qaddafi’s Captive

When Israeli artist Rafram Chaddad visited Libya to document its once-thriving Jewish community, he was accused of espionage and put in jail. Now free, he tells of his five months in captivity.

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Quiches, Kugels, and Couscous

Searching for Jewish cooking in France

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Today on Tablet

Lights, camera, funding, and more

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Little Tunisia

Chef Alain Cohen brings a taste of North Africa to Los Angeles

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