An entrepreneur opened a Jewish-themed restaurant in Lviv, Ukraine. Chopped liver is on the menu, but not its price—diners get to haggle over it.
Rodger Kamenetz’s new book connects Rabbi Nachman, Franz Kafka, a turkey, and a cockroach
Joining the Breslovers—and my cousin—for Rosh Hashanah in Ukraine
Murray Zimiles explores the links between Torah arks and carousel horses