Roasted vegetables keep alive the Jewish history of Pitigliano, an Italian town once called ‘little Jerusalem’
Ethiopian Jews eat loaves of ‘defo dabo’ for Shabbat
Pondering an alternative to animal-derived parchment for a Torah scroll
An army cook was disciplined after cooking a hot meal for a vegan soldier on Shabbat
In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy.
A recipe for ‘superfun’ vegan jelly doughnuts, because no stomach should be left out this Hanukkah
A plant-based recipe for a healthy and meaningful Hanukkah
Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX