A New York Times story about vegans turned butchers raises new questions about the ethics of killing and eating animals
An army cook was disciplined after cooking a hot meal for a vegan soldier on Shabbat
In Israel, growing numbers of people are avoiding dairy—the basis for many of the holiday’s famous recipes. So chefs are creating new recipes that everyone can enjoy.
Forget the shawarma: These days, Israel is all about the plant-based diet
Israel Story, Episode 5: From red heifers and golden calves to the mooing mascot of radical vegans everywhere