In California, Middle Eastern food is having a day in the sun
It was cooking that made me embrace being Jewish
The James Beard Award-winning chef on cooking for his dying grandmother, launching his career in Home Ec class, and where to eat in New York right now
Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
