These grilled meat sandwiches have become a new favorite option for a quick lunch. But there’s no consensus about how to make them—or whether they’re ‘Israeli’ at all.
A-sham, a four-day Israeli food festival, has drawn hundreds who want a taste of specialty Arab food—beyond hummus and falafel
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.
As Israeli cuisine focuses on locally grown food, cooks turn over an old leaf: mallow, a weed with biblical roots
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