Or, how I learned to stop worrying and love the artichoke
Our community has enjoyed the dish and found it kosher for hundreds of years. Stating otherwise is unnecessary and disrespectful.
Carciofi alla giudìa dates back to the 16th century
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.