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  • The author with her father-in-law on her wedding day
    The author with her father-in-law on her wedding day
    Food section icon
    Jewish Father-in-Law’s Day

    As we prepare to read Parshat Yitro, a convert to Judaism honors the advice and love of her father-in-law with a special recipe

    byMarcia Friedman
  • Food section icon
    L.A. Ups Its Bagel Game

    Bakers take tips from New York and Montreal to create something new in Southern California

    byScott Lerner
  • (Erik Ofgang)
    (Erik Ofgang)
    Food section icon
    The Bialy—the Bagel’s Long-Neglected Cousin—Tries for a Comeback

    At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction

    byErik Ofgang
  • (Shutterstock)
    (Shutterstock)
    News section icon
    The Five Most Endangered Jewish Dishes in N.Y.

    For the love of knishes, don’t let these foods die out

    byRachel Silberstein
  • Making noodles for lagman, a thick Uzbek soup.(Alamy/RIA Novosti, courtesy John Wiley & Sons)
    Making noodles for lagman, a thick Uzbek soup.(Alamy/RIA Novosti, courtesy John Wiley & Sons)
    Food section icon
    Beyond Bagels

    In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

    byAbby W. Schachter
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