It’s not all about how it tastes. It’s also about how it makes you feel.
This lowly cut of beef, once popular for Jewish holiday meals in Eastern Europe, takes on the flavors of Morocco
Mom and daughter, both vegetarians, try to cook a brisket for the holidays—hilarity and spiritual connections ensue
Liver. Latkes. Brisket. Bialy. Magic.
A New World fruit has been incorporated into Old World recipes, with sweet (and sour) results
Forget that long slog in the oven: Your brisket needs an Instant Pot
Ari White’s brisket recipe was recently awarded the top prize in a competition in the Big Apple
An ingenious Passover recipe from the brothers’ new cookbook
Michael Twitty puts an Ethiopian twist on an Ashkenazi standby
Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.
Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians
With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
Some of us are actually okay with who we are and what we eat
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Intermarried couples must learn new holiday recipes and traditions
Star chef Bill Telepan reinvents the holiday staple
A new restaurant prompts a writer to rethink his Jewishness