Tucked away and hidden from view, remnants of the Jewish life that once thrived in the city’s 8th District still glimmer

Seventy-four years to the day after Nazi Germany’s occupation of Hungary, we are not done defending the truth of what happened in Budapest, of how Otto Komoly carried himself in the war, and whether Rudolf Kasztner’s ‘Blood for Goods’ rescue train was a noble or morally abhorrent act

On braiding together and picking apart my Hungarian, American, and Jewish selves

The Marxist philosopher’s views do not apparently sync with those of Viktor Orbán’s Hungarian government

Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary

Over 6,000 documents from a 1944 census with information about the Hungarian capital’s Jews were discovered, and given to Budapest City Archives

Of his journey into Jewish manhood in Hungary, Mendel Hurwitz said, ‘You think differently, you think more independently’

The chess world responds to Judit Polgar’s recently announced retirement

Zingerman’s has added a range of Hungarian items—from soups to pastries—to its menu, and now it’s leading European food tours

Mark Pick may not have eaten the meat that bears his name, but he built a grand synagogue with the profits

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

‘Love and Treasure’ weaves a multigenerational tale through World War II back to a lost European paradise

But Hungarians were exploiting and killing Jews years before the Nazis arrived

Many worry it will be window-dressing for politicians who want to be seen remembering the Shoah but ignore today’s anti-Semitism

A hungry reporter samples the hearty cuisine of Jewish Budapest