Jews have traditionally eaten carob on Tu B’Shevat and Lag Ba’Omer. But it’s handy anytime as a healthy treat on its own, or as a sweetener in a wide range of desserts.

‘Bokser’ is supposed to be an exotic snack on Tu B’Shevat. But does anyone really like it? An investigation.

From carob recipes to an exclusive short story by S.Y. Agnon, come celebrate with us