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  • News section icon
    Happy Birthday, Murray’s Cheese!

    In 2009, Vox Tablet visited the Greenwich Village dairy insitution, which turns 75 years old this month

    bySara Ivry
  • News section icon
    The King of Cheese Makes a Kosher Comeback

    A number of companies are working to produce authentic Parmigiano-Reggiano that meets kashrut standards

    byJonathan Zalman
  • 75-year-old oak barrels and tanks on display at Backsberg.(Maia Cheslow Baff)
    75-year-old oak barrels and tanks on display at Backsberg.(Maia Cheslow Baff)
    Food section icon
    South African Cousins Make Wine and Cheese With an Environmental Conscience

    Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.

    byMaia Cheslow Baff
  • Food section icon
    Israeli Cheese Goes Artisanal

    A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

    byJoan Nathan
  • Community section icon
    Shavuot 2011

    From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks

    byThe Editors
  • Food section icon
    Got Milk?

    The complicated history of Jews and dairy

    byLiel Leibovitz
  • Food section icon
    Dairy Heirs

    Shavuot and cheese, past and present

    byJoan Nathan
  • Belief section icon
    Cheese, Glorious Cheese

    A taste of Shavuot

    bySara Ivry
  • News section icon
    Goat Days

    One man’s dispatches from the New Jewish Food Movement

    byJessie Graham
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