Shavuot is the perfect time to try something new with an old Ashkenazi staple
The traditional Shavuot dessert is held together with memories as much as with cream cheese
Since we celebrate Shavuot by eating dairy, here are some sure-fire cheesecake recipes to sate your appetite. They’re Future approved.
It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
The idea of a cake made of cheese repulsed my younger self. How wrong I was.
Spinach and cheese blintzes, dulce de leche cheesecake, and more
A classic American cheesecake on the menu of a Provençal restaurant leads to a saunter through the culinary history of Jews and France
A shopping trip to Borough Park on Dec. 25 reveals a lesson about pious passivity and dignity—and the value of human relations
From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks
A guide to all our coverage for the Shavuot holiday
Shavuot and cheese, past and present
After 90 years, a Lower East Side institution shut its doors
A slice of life at a Bronx cheesecake factory
