How the humble chicken became an integral part of Jewish life
Travel restrictions have affected Jewish life in New Zealand, from circumcision to kosher meat supplies
The rise of the kosher chicken business in America
When some pious carnivores imported an heirloom species from Belgium, others cried fowl
In the latest installment of “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we consider coincidences, congruities, and how the past informs the present
Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters
