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  • Food section icon
    The Hummus Bible

    A new coffee table book takes readers on the trail of the magical chickpea, across the Middle East

    byDana Kessler
  • Food section icon
    Matzo Ball Soup—and Hold the Eggs

    If you want to make matzo balls, you’ve got to break some eggs. Right? Wrong.

    byRebecca Klempner
  • News section icon
    It’s International Falafel Day!

    So take a bite into Tablet’s delicious coverage of the fried chickpea delight

    byJonathan Zalman
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