The 98-year-old creator of the famed poultry dish has died. So eat it like you’ve never eaten it before.

Uber, but for egg rolls

If all the joy and happiness in the air are making you miserable, try one of these six strategies for how to ruin Dec. 25

Chinese food has long been a staple, but now Israeli restaurants offer dishes from Thailand, Japan, Vietnam, and India

According to a master chronicler of Chinese food (and plenty of others)

The source of the order has been pinpointed

Rabbi Andy Bachman helps solve an office conundrum

How a trendy eatery is battling the laws of physics to redefine kosher cuisine

Brooklyn’s hip Mile End deli modernizes the traditional meal once again

Lacquer screens, silk pillows, even statues of Buddha—when it comes to decorating their homes, why do so many Jews look to Asia for inspiration?

They can have their ham and their goose

‘Traditional Jewish Christmas’ at Mile End

From Chinese food and movies to A Christmas Carol performance and a Yiddish-accented visit from St. Nick: Our collected coverage of Jews on Christmas

David Mamet draws a cartoon

Mikvehs for all, ‘TNR’ bashing, and the plight of the ‘half-Jew’