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  • Food section icon
    A Perfect Bow Tie of a Cookie

    Ben Moskowitz brought his recipe for kichel from Eastern Europe to the Midwest

    byJoan Nathan
  • Food section icon
    A Cookie Filled With Sweetness—and Family History

    My Aunt Eva’s recipe came with my family from Eastern Europe more than a century ago. Today, I bake them in memory of my mother.

    byJoan Nathan
  • Peeps Oreos.
    Peeps Oreos.
    News section icon
    High-Fructose Holiday

    Peeps Oreos are here and they are giving Easter a bad reputation

    byMarjorie Ingall
  • Food section icon
    My Kosher-for-Passover Birthday

    A writer learns to cope with those times when her birthday overlaps with Passover—thanks to her mother’s cookies

    byJordana Narin
  • Hydrox, resurrected
    Hydrox, resurrected
    News section icon
    The Return of America’s Favorite Kosher Snack Cookie

    Hydrox is coming back.

    byMichael Schulson
  • Food section icon
    How To Make the Ultimate Hamantaschen for Purim

    Bake the perfect batch of triangular cookies for the holiday—with homemade fruit filling

    byJoan Nathan
  • Food section icon
    Unholy Wafers

    At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.

    byMarjorie Ingall
  • A macaroon.(Wikipedia)
    A macaroon.(Wikipedia)
    News section icon
    Macarons Are the New Macaroons

    What a difference one o makes!

    byStephanie Butnick
  • Food section icon
    Top Hamantaschen

    After a painstaking survey, Tablet Magazine awards title for nation’s tastiest triangular treat

    byTablet Magazine
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