The Mexican-Jewish chef blends her roots to make chicken soup for the soul and guacamole topped with ‘gribenes’
A culinary scholar discovers a medieval recipe for an ancient—and still delicious—Jewish pastry
Mom and daughter, both vegetarians, try to cook a brisket for the holidays—hilarity and spiritual connections ensue
Today on Jewcy: Live your noshiest life with this new cooking show.
The celebrity chef super-manager on starting from the bottom, great restaurants, and why he’s a ‘glutton’ for jarred gefilte fish
A self-taught YouTube chef makes babka, the Soup Nazi’s wild mushroom soup, and those lemon poppy seed muffin tops—with recipes to boot
Haven’s Kitchen in Manhattan employs an old-world pedagogy: cooking with intuition. The school’s methodology—and recipes—are now collected in a cookbook.
Teen Batia Bresca is the latest in an illustrious line of Jewish participants in the world of competitive cooking
A reporter contemplates her Jewish identity during the 150th anniversary celebration of the Milanese Jewish Community
I once questioned cooking with kosher bacon, but now I’m in love with it. Here are two delicious ‘facon’ recipes.
‘Zahav,’ the new bible of Israeli culinary delights, glitters
Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary
Consider these recent health studies as you ready the cooking oils to prepare your favorite Hanukkah treats
Shul on Rosh Hashanah? No, thank you. Honey and chocolate desserts in the mail? Yes, please.
The culinary (mis)adventures of three familiar archetypes, including the crazed, cooking mom who has no time to eat anything but wine
Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.
A plant-based recipe for a healthy and meaningful Hanukkah
The founder of ChopChop offers tips to make food prep inclusive—and fun
