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#Cooking on Shabbat3
  • Food section icon
    Best Cholent Ever? An Iraqi Stew

    Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

    byDana Kessler
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    Saved by Cholent

    After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it

    byDevorah Klein Lev-Tov
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    Closed Kitchen

    On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.

    byBenjamin Resnick
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