A traditional German dessert, this apricot kuchen has been a favorite in my own family for generations
This French dessert will change the way you think about rhubarb
A chef made a chess-themed dessert for the American and Israeli leaders. Metaphors abound.
How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table
Shul on Rosh Hashanah? No, thank you. Honey and chocolate desserts in the mail? Yes, please.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Meet the koeksister, a South African cookie
Top French pastry chef expands his roster of unleavened desserts
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce
Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day
This week in Jewcy, our partner site
Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity
Knowing your kichel from your babka