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  • Holidays section icon
    The Dessert Connection

    The sfingi my Italian friend’s grandmother used to make for Christmas reminded me of the sfenj my family often ate during Hanukkah. It wasn’t a coincidence.

    byJamie Betesh Carter
  • Japonesas
    Japonesas
    News section icon
    Making Hanukkah ‘Japonesas,’ the Jewish Doughnuts of Medieval Spain

    This holiday, a delicacy from the ‘Jews of the Rock’ and a delicious taste of Gibraltar

    byHelene Jawhara Piñer
  • Entenmann's products. (Flickr/Jen Gallardo)
    Entenmann's products. (Flickr/Jen Gallardo)
    News section icon
    Entenmann’s Factory Shuttering on Long Island

    Kosher-certified baked goods company closing plant after nearly a century

    byStephanie Butnick
  • Food section icon
    How To Make the Ultimate Sufganiyot—Israeli Jelly Doughnuts—for Hanukkah

    Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam

    byJoan Nathan
  • (Lance Cheung/U.S. Air Force)
    (Lance Cheung/U.S. Air Force)
    Community section icon
    Davening for Doughnuts

    Most soldiers in Basic Training attend services just for the snacks. The lemonade was good, but it was the Torah that kept me coming back.

    byJake Kohlman
  • Hanukkah apple donut fritters
    Hanukkah apple donut fritters
    Food section icon
    Sweet and Light

    A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’

    byMelissa Petitto
  • Belief section icon
    Tablet’s Guide to Hanukkah

    Everything you ever wanted to know about the Festival of Lights

    byThe Editors
  • Food section icon
    Baptism by Fryer

    A misbegotten first attempt at making sufganiyot

    bySara Ivry
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