The sfingi my Italian friend’s grandmother used to make for Christmas reminded me of the sfenj my family often ate during Hanukkah. It wasn’t a coincidence.
This holiday, a delicacy from the ‘Jews of the Rock’ and a delicious taste of Gibraltar
Kosher-certified baked goods company closing plant after nearly a century
Make your own miracle of oil by frying up a batch of sugar-coated treats stuffed with apricot jam
Most soldiers in Basic Training attend services just for the snacks. The lemonade was good, but it was the Torah that kept me coming back.
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Everything you ever wanted to know about the Festival of Lights
A misbegotten first attempt at making sufganiyot
