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  • Grilled oyster mushrooms at Bavel
    Grilled oyster mushrooms at Bavel
    Food section icon
    When It Comes to Food, L.A. Is Tel Aviv on the Pacific

    In California, Middle Eastern food is having a day in the sun

    byJessica Ritz
  • Food section icon
    Pitas, Pride, and Prejudice

    Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.

    byLiel Leibovitz
  • (Shutterstock)
    (Shutterstock)
    News section icon
    How To Make Hummus Like Chef Einat Admony

    Israeli restaurateur behind NYC’s Balaboosta and Taïm shares her recipe

    byStephanie Butnick
  • Einat Admony at Balaboosta, Aug. 2, 2013.(Tablet Magazine)
    Einat Admony at Balaboosta, Aug. 2, 2013.(Tablet Magazine)
    Food section icon
    Israeli Chefs Bring a New Spin on Middle Eastern Food to America

    Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?

    byLeah Koenig
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