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#Eyal Shani7
  • At Lamalo, at the Arlo Nomad
    At Lamalo, at the Arlo Nomad
    Food section icon
    Coming to a Hotel Near You: Israeli Cuisine

    New restaurants across the U.S. and Europe bring Middle Eastern menus to travelers and locals alike

    byFlora Tsapovsky
  • Steak & egg at Yoram Nitzan's restaurant, Nomi.
    Steak & egg at Yoram Nitzan's restaurant, Nomi.
    Food section icon
    Tel Aviv’s Restaurant Scene Goes Kosher

    Israel’s leading chefs are taking the city’s food in a new direction

    byFlora Tsapovsky
  • Whole roasted cauliflowers at Miznon in Paris.
    Whole roasted cauliflowers at Miznon in Paris.
    Food section icon
    In Paris, Kosher Restaurants Go Rogue

    Chefs and owners are going without official certification to cut costs and broaden their clientele. Will kashrut-observant diners still come?

    byLisa Klug
  • Arts & Letters section icon
    Seeing God at the Skirball Center

    The Taste of Israel food festival brings rockstar chefs from the Holy Land to La La Land

    byJeff Weiss
  • Grilled oyster mushrooms at Bavel
    Grilled oyster mushrooms at Bavel
    Food section icon
    When It Comes to Food, L.A. Is Tel Aviv on the Pacific

    In California, Middle Eastern food is having a day in the sun

    byJessica Ritz
  • Food section icon
    Eyal Shani, Israel’s Most Celebrated Chef, Opens New York Restaurant

    Is the Big Apple ready for the Big Pita?

    byLiel Leibovitz
  • (Photo by Sigal Kashkash)
    (Photo by Sigal Kashkash)
    Food section icon
    The Humble Pita Bread Gets a Culinary Makeover

    Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

    byDana Kessler
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