An edible miracle of modern science takes off in Rishon LeZion
Food helped unite Israel—and today also exposes divisions within the country, as Yael Raviv explains in her new book
So take a bite into Tablet’s delicious coverage of the fried chickpea delight
Hummus joints and kosher food stands become popular with locals
Quirky Jewish deli truck serves up falafel and vegan Reubens in Austin, TX
Those pink, pickled root vegetables you find at felafel stands are called ‘torshi left’; and you can make some yourself at home
Sabich, the ultimate Israeli street food, has made a legend out of quirky store-owner Oved Daniel
Plus Oy Boyz, and more
Make hummus, not war
A tour of restaurants in the Holy Land
