A taste of the past, and a hope for the future. With horseradish on the side.
Why we’re rooting for the Tampa Bay Rays this baseball postseason—and you should too
If you always thought ‘Finding Nemo’ should’ve had a very different ending, I have just the book for you
Think you know gefilte fish? Try it a la Veracruzana.
After I converted to Judaism, I learned how to make gefilte fish—two different ways, from two different women
Pack heavy, always
For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare
That time gefilte fish threatened the U.S.-Israel alliance
Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Frat inflicts cruel and unusual punishment on pledges
This Passover, Daniel Boulud is borrowing a food staple from a different holiday
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