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  • 'The Fat Jewish' sandwich
    'The Fat Jewish' sandwich
    News section icon
    Behold ‘The Fat Jewish,’ the World’s Greatest Hanukkah-Themed Sandwich

    Liver. Latkes. Brisket. Bialy. Magic.

    byLiel Leibovitz
  • News section icon
    Gribenes: ‘Ratatouille’ for the Jewish Soul

    For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond memories, often of a mother’s love

    byMatthew Ackerman
  • Food section icon
    The Finest of the Fats

    Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz

    byLeah Koenig
  • Food section icon
    Brisket Power

    Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.

    byJoan Nathan
  • (Sammy's Roumanian by Sean Ganann; some rights reserved.)
    (Sammy's Roumanian by Sean Ganann; some rights reserved.)
    Food section icon
    In Its Prime

    Recalling the heyday of the Romanian-Jewish steakhouse

    byDavid Sax
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