The chickpea connects modern-day Jews to our ancestors from thousands of years ago
Olivier Roy’s new book on culture and identity politics is intuitive, brilliant, and probably wrong
A new book offers a guide to the country’s best hummusiot, and what makes one better than another
As my father’s health deteriorated, I hoarded containers of his garlicky specialty in my refrigerator—hoping it might keep him, and our connection, alive
A new coffee table book takes readers on the trail of the magical chickpea, across the Middle East
Today on Jewcy: Hummus shakes—atrocity in theory, drinkable in practice!
If we want our cross-cultural excursions to mean anything, in the kitchen and beyond, we must acknowledge the existence of boundaries before we cross them. And calling a pudding ‘hummus’ is a boundary that shouldn’t be crossed.
There’s nothing like spending Thanksgiving eating tahini with Israelis in Holland
After calls to murder Jews lost him his job, it’s time for radical culinary theory
As if the Jewish people hadn’t suffered enough
Ohio teenager shoots off father’s fingers in fight allegedly over hummus. He’s in big trouble.
Ohad Fisherman’s $10-a-tub family-recipe hummus is a hot, hot item
A group of Israeli college students are using social media to bolster Israel’s image, to make it, er, yummier
The classic dip is now a bastardized monstrosity with an identity crisis
Because today is International Hummus Day!
Company pulls 30,000 cases in U.S. after possibly harmful contamination
Hummus joints and kosher food stands become popular with locals
Israeli restaurateur behind NYC’s Balaboosta and Taïm shares her recipe
