Tel Aviv chef Yuval Ben Neriah wants to change how diners—and at-home cooks—feel about fresh seafood
Assaf Granit made a name for himself with his trendy restaurants in Israel and Europe—and his Michelin star. Now he’s modeling expensive watches.
The Taste of Israel food festival brings rockstar chefs from the Holy Land to La La Land
Nur features honey and garlic challah, gefilte shrimp, and a brain fricassee sandwich on a butter croissant with harissa and pickled egg
Popular food festival proves Poland offers more than just cabbage and carp
Israeli restaurateur behind NYC’s Balaboosta and Taïm shares her recipe
From chic fast food to eco-friendly, six restaurants worth a visit
The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar
An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine
Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time
Janna Gur and Gil Hovav head to New York for a series of food events
