Israeli Arab restaurants are bringing Italian flavors to traditional recipes, and winning over diners with their innovative combinations

Chefs and diners await the debut of the country’s Michelin guide

Israeli and Middle Eastern restaurants change what’s on the menu in London

Israeli celebrity chef Omer Miller shifted from upscale restaurants to hamburgers and pizza—and became a sensation on Instagram

For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare

Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.

After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open

From chic fast food to eco-friendly, six restaurants worth a visit

Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.

The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

At Pundak De-Luxe, all the food is locally sourced—even the pork

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food