In Israeli restaurants, people are coming together across religious and political lines
Israeli restaurants and hotels offer free food and shelter for displaced civilians—as well as grieving families and soldiers preparing for battle
Israeli chefs are focusing on locally sourced produce to redefine the country’s culinary offerings
Israeli Arab restaurants are bringing Italian flavors to traditional recipes, and winning over diners with their innovative combinations
Chefs and diners await the debut of the country’s Michelin guide
Israeli and Middle Eastern restaurants change what’s on the menu in London
Israeli celebrity chef Omer Miller shifted from upscale restaurants to hamburgers and pizza—and became a sensation on Instagram
For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare
Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open
From chic fast food to eco-friendly, six restaurants worth a visit
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
At Pundak De-Luxe, all the food is locally sourced—even the pork
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food
