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#Italian food3
  • Holidays section icon
    The Dessert Connection

    The sfingi my Italian friend’s grandmother used to make for Christmas reminded me of the sfenj my family often ate during Hanukkah. It wasn’t a coincidence.

    byJamie Betesh Carter
  • Omar Elwan, Mijana’s consulting chef
    Omar Elwan, Mijana’s consulting chef
    Food section icon
    When Shawarma Meets Focaccia, and Pizza Mixes With Lahmajoun

    Israeli Arab restaurants are bringing Italian flavors to traditional recipes, and winning over diners with their innovative combinations

    byFlora Tsapovsky
  • Food section icon
    How to Make Kosher Prosciutto

    The Jews of Italy used goose instead of pork to make their distinctive charcuterie

    byBenedetta Jasmine Guetta
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