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  • Entenmann's products. (Flickr/Jen Gallardo)
    Entenmann's products. (Flickr/Jen Gallardo)
    News section icon
    Entenmann’s Factory Shuttering on Long Island

    Kosher-certified baked goods company closing plant after nearly a century

    byStephanie Butnick
  • Jared Card pours Arran and Kilchoman single malts at Whisky Jewbilee 2012.(Whiskey Jewbilee )
    Jared Card pours Arran and Kilchoman single malts at Whisky Jewbilee 2012.(Whiskey Jewbilee )
    News section icon
    New York City’s Perfect Kiddush Club

    Whisky Jewbilee boasted curated brews and a cholent, herring, and kugel bar

    byChavie Lieber
  • (Photoillustration Tablet Magazine; original photo Shutterstock)
    (Photoillustration Tablet Magazine; original photo Shutterstock)
    Belief section icon
    When the Rabbis Got Together for Shabbat Dinner, Drama—and Law—Ensued

    In the Talmud, examples of real-life rabbinic behavior and the intensely personal nature of lawmaking

    byAdam Kirsch
  • (Photoillustration Tablet Magazine; original still Universal Pictures.)
    (Photoillustration Tablet Magazine; original still Universal Pictures.)
    Arts & Letters section icon
    Wu-Tang’s Kiddush

    My family Kiddush became the haunting opening for Schindler’s List, and was sampled by the hip-hop collective

    byAaron R. Katz
  • Food section icon
    The Classic Kiddush Trio

    How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback

    byLeah Koenig
  • Food section icon
    Seven Layers of Heaven

    It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.

    byAaron Hamburger
  • Food section icon
    Dutch Treat

    As the North Sea catch hits the States, the traditional pairing of jarred herring and schnapps makes way for refinement

    byKatie Robbins
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