As more Jews permit consumption of kitniyot for Passover, the holiday menu continues to expand

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

Invited to a Seder, a non-Jew quickly learns everything he can about making a kosher-for-Passover recipe