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  • (Photo: Michel G/Flickr)
    (Photo: Michel G/Flickr)
    Food section icon
    The Rise of Halal-Certified Food

    Mirroring a model set decades ago to certify kosher products, American Muslims witness the growth of the ‘Muslim hekhsher’

    byLeah Koenig
  • Waitresses prepare beignets covered with powdered sugar at Café du Monde, August 9, 2006.
    Waitresses prepare beignets covered with powdered sugar at Café du Monde, August 9, 2006.
    News section icon
    Mardi Gras With a Side of Kosher Beignets

    Meet Gabe Greenberg, the New Orleans rabbi who gives Café du Monde its kosher certification

    byAndrew Paul
  • Ziporah Rothkopf
    Ziporah Rothkopf
    Food section icon
    Seoul Food in the Holy Land

    When Ziporah Rothkopf left Korea, she changed her name, religion, and way of life. But she took her palate with her.

    bySara Toth Stub
  • Kosherfest 2014. (Flickr)
    Kosherfest 2014. (Flickr)
    News section icon
    Sampling the Latest Trends in Kosher Food

    Gluten-free and vegan offerings abound at this year’s Kosherfest mega-expo

    byTova Cohen
  • Quinoa
    Quinoa
    Food section icon
    Off the Table

    After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

    byLeah Koenig
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