Mirroring a model set decades ago to certify kosher products, American Muslims witness the growth of the ‘Muslim hekhsher’
Meet Gabe Greenberg, the New Orleans rabbi who gives Café du Monde its kosher certification
When Ziporah Rothkopf left Korea, she changed her name, religion, and way of life. But she took her palate with her.
Gluten-free and vegan offerings abound at this year’s Kosherfest mega-expo
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
