Collard greens offered me a lesson in survival of the spirit
Even as the Jewish population grows in Ohio’s capital, grocery options shrink for the kashrut-observant
From bacon challah and beef jerky to artisanal herring and designer chocolate, these treats are guaranteed to spice up any High Holiday meal at home
Whether it’s done to save money, or to respect residents’ personal choices, the menus are changing
Making the popular dish delicious even without seafood and pork
It’s not just gefilte fish and it’s not just Jews. It is, however, amazing.
Kosher BBQ, sweet potato cheesecake, and fried chicken Shabbat dinner: The city’s restaurants and food festivals blend religious tradition with Southern innovation
Get ready for Romanian hot dogs, Polish sausages, and spiritual uplift
While some tours take visitors to the Statue of Liberty and the Empire State Building, these guides lead tourists to the city’s best bagels and babkas
The iconic Jewish restaurant now offers a pre-paid Shabbat meal, and it’s well worth the price
La Muertita, or the Little Dead Woman, is a family-run food stand that has been serving Mexico City’s Jewish community since 1958
The Kosher Grill at the Wells Fargo Arena has served over 1,000 convention attendees, including Jerry Springer and Bill de Blasio
A unique venue has been conjured up to serve a motley crew of Jews
A Brazilian court ruled in favor of a Brazilian man who suffered ‘moral damage’ after Lufthansa failed to provide him with the kosher meals he had specially ordered
OK, it’s not technically bacon. It’s made from beef, or lamb, or turkey—or it could be vegetarian. But whatever’s in kosher imitation bacon, sales are sizzling.
A number of companies are working to produce authentic Parmigiano-Reggiano that meets kashrut standards
Waffles, pancakes, and crumb cake muffins that are also gluten-free
Vineyard owners’ cookbook offers wine recommendations alongside recipes
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