Kubbeh soup was once a secret of Jews from Kurdistan. Today it can be found across Israel, even in the frozen food section at the supermarket.
The Wandering Chew’s pop-up dinners showcase a diverse world of Jewish cooking, from Iraqi kubbeh to Mexican gefilte fish
The Iraqi delicacy, which is popular in Israel, draws in crowds
Iraqi-style soup dumplings seem somehow authentic, the embodiment of a less clichéd, more complex Israel—but it turns out they, too, are hybrids
