For two years, Pini Gorelick has been leading private tours of Israel’s ultra-Orthodox neighborhood, including Thurday night’s ‘cholent scene’

In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)

An ingenious Passover recipe from the brothers’ new cookbook

I scoured continents and hundreds of kugel recipes for one that felt like a birthright

Recipes for Pumpkin Custard Kugel, Sage-Scented Matzoh Balls, and more

Whisky Jewbilee boasted curated brews and a cholent, herring, and kugel bar

From Golda Meir’s chicken soup to Jack Lew’s potato kugel

This Week in Jewcy, our partner site

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

Football, food, and the importance of tradition

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

Intermarried couples must learn new holiday recipes and traditions