Tablet Logo.
#Leah Koenig8
  • Leah in her kitchen, and Jeweled Rice, one of the recipes featured in her new book.
    Leah in her kitchen, and Jeweled Rice, one of the recipes featured in her new book.
    News section icon
    The Wide World of Jewish Food

    In her new cookbook, Leah Koenig goes around the globe—one recipe at a time

    byMarjorie Ingall
  • News section icon
    Our Favorite Recipes for Passover

    Classic and modern dishes to take your Seder to the next level

    byStephanie Butnick
  • News section icon
    Savory Hamantaschen Recipes to Spice up Purim

    An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

    byLeah Koenig
  • Liebman's Kosher Delicatessen in the Bronx, N.Y. (Flickr)
    Liebman's Kosher Delicatessen in the Bronx, N.Y. (Flickr)
    News section icon
    The Bronx Kosher Deli That Could

    Liebman’s Kosher Deli offers a no-frills experience—and diners eat it up

    byStephanie Butnick
  • Community section icon
    Passover Perfect

    More than any other Jewish holiday, Passover can turn mothers into obsessive control freaks. But if we’re to have a meaningful holiday, we have to resist the madness.

    byMarjorie Ingall
  • The bacon-wrapped matzo balls at Ilan Hall's The Gorbals.(djjewelz/Flickr)
    The bacon-wrapped matzo balls at Ilan Hall's The Gorbals.(djjewelz/Flickr)
    Food section icon
    Unkosher

    Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.

    byBenjamin Resnick
  • Hadassah cookbooks in the archive at the Center for Jewish History.(Courtesy of Hadassah, The Women’s Zionist Organization of America, Inc. Photo Abigail Miller/Tablet Magazine.)
    Hadassah cookbooks in the archive at the Center for Jewish History.(Courtesy of Hadassah, The Women’s Zionist Organization of America, Inc. Photo Abigail Miller/Tablet Magazine.)
    Community section icon
    I Am Charlotte’s Tsimmes

    As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time

    byMarjorie Ingall
  • (La caverne aux livres by gadl / Alexandre Duret-Lutz; some rights reserved.)
    (La caverne aux livres by gadl / Alexandre Duret-Lutz; some rights reserved.)
    Arts & Letters section icon
    On the Bookshelf

    Behind the pink tallis: thoughts on Jewish womanhood from Thomas Edison to Gwyneth Paltrow

    byJosh Lambert
Terms of Service
Privacy Policy
Subscribe to our newsletter
Donate to Tablet
Follow us:
X Logo.
Facebook Logo.
Instagram Logo.