Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
The Jewish world needs a place like Tablet where varying—even conflicting—viewpoints can exist side by side. Our times demand an engagement with big ideas and not a retreat from them.
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