What shards of unleavened bread can teach us about the nature of faith
My grandfather’s been buying ‘shmurah’ matzo for more than six decades. He’s got the receipts to prove it—somewhere.
‘Daf Yomi’: Are Jews like olives, crushed for their oil, or like the leaves on the olive branch, enduring through all seasons?
Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds
The queen of Christmas crafting tries out a haimish Passover snack
It’s not just gefilte fish and it’s not just Jews. It is, however, amazing.
Treat yo self, too, while considering: How are these nails different from all other nails?
‘Streit’s Matzo and the American Dream’ tells the story of the 90-year-old family-run matzo factory in New York’s Lower East Side, that will soon become condos
An auction house recently sold a letter typed by Albert Einstein to a New York mazto-maker, in which the theoretical physicist showed some love for unleavened bread
He came, he saw, he sang ‘Dayenu’
Family-owned company plans to relocate iconic factory after 90 years
Top French pastry chef expands his roster of unleavened desserts
The classic Jewish brand hopes to break out of the kosher aisle
That’s what a new Chabad Passover commercial says
Daf Yomi: Much of the rabbinical ingenuity is devoted to figuring out how to draw clear lines in murky situations
Two young filmmakers are bringing the story of Streit’s Matzo Factory to life
A tutorial for the precision-minded
NY Times Magazine interviews a matzo purveyor, but Tablet has the inside scoop.
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