Rather than follow previous generations to Ontario, Montreal’s young Jews are saying ‘non’ to the Parti Québécois
The Scroll takes a trip to Chez Schwartz’s in Montreal
Washington’s restaurant scene may be booming, but D.C. still isn’t a capital place to find good kosher eats
A Tablet talk featuring Katz’s Jake Dell and Mile End’s Noah Bernamoff
Brooklyn’s hip Mile End deli modernizes the traditional meal once again
Plus the return of Tzipi and Mile End gets chippy
Join us next week for some talk n’ nosh
Some of us are actually okay with who we are and what we eat
Restaurants getting into the holiday spirit
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Of course there’s salt!
‘Traditional Jewish Christmas’ at Mile End
From Chinese food and movies to A Christmas Carol performance and a Yiddish-accented visit from St. Nick: Our collected coverage of Jews on Christmas
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country
Of house-cured pastrami and farm-fresh cole slaw
We head to Mile End
Plus A’jad in Damascus, Madoff by any other name, and more
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