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#New Israeli Cuisine3
  • Food section icon
    Kohlrabi’s Time to Shine

    In Israel, the humble vegetable has gotten trendy

    byFlora Tsapovsky
  • Food section icon
    Chicken Soup, Israeli-Style

    The Ashkenazi staple has been adapted, merging with ethnic versions from everywhere from Minsk to Marrakesh, to become a uniquely Israeli fusion

    byJanna Gur
  • Muhammad Amir at Alzitun.(Dana Kessler)
    Muhammad Amir at Alzitun.(Dana Kessler)
    Food section icon
    Israeli Olive Growers Discover That Thinking Small Can Deliver Big Results

    Boutique olive-oil producers gain popularity in Israel, but cheap imported oil—often lower quality—threatens the fledgling industry

    byDana Kessler
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