On Passover, we recall that Moses was a stranger in a strange land. An illustrated column imagines how the story might sound in a contemporary Israeli classroom.

How early modern European calendars changed Jewish conceptions of time

Painter Archie Rand’s 10-piece Had Gadya series—now on view in Philadelphia—underscores the darkness and complexity at the heart of the Seder’s final song

Forget Purim. Passover has a rich comedic tradition all its own, with parodies of the haggadah mocking everything from rabbis and the rich to Mussolini and Hitler.

Holiday smartphone apps offer everything from a simulated candle for ferreting out hametz to a Ten Plagues noisemaker that you never knew you needed

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

For an unrepentant news junkie, the Seder plate’s symbolism can turn topical, transforming the usual boiled eggs and parsley into delicacies like Qaddafi charoset and bitter Boehner herb

I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.

Specialty cocktails inspired by the Seder plate offer the flavors of Passover with a twist

A critical edition of The Washington Haggadah, a 1478 manuscript housed at the Library of Congress, shows how much—and how little—Passover has changed since the 15th century

More than 50 million copies of the Maxwell House Haggadah have been distributed since 1932, but a different, lower-profile version of the Passover prayerbook is the quintessential Jewish-American text

On the Feast of Unleavened Bread, here’s all of Tablet Magazine’s Passover coverage and commentary, covering everything from quinoa to Qaddafi to Seder-plate cocktails

In this week’s “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we revisit the Four Questions—and watch as New York wakes up from its wintery slumber

Everything you ever wanted to know about the Feast of Unleavened Bread