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#Passover 20138
  • Belief section icon
    The Talmud, in Seeking To Eliminate Ambiguity, Maps the Invisible Onto the Visible

    Daf Yomi: Much of the rabbinical ingenuity is devoted to figuring out how to draw clear lines in murky situations

    byAdam Kirsch
  • Community section icon
    Confessions of a Wicked Daughter

    Every Passover, my family makes me the Seder’s “wicked son.” I don’t mind—it’s a part I was born to play.

    byDeena Shanker
  • Belief section icon
    What’s the Point of Passover?

    Do today’s Seders exist to remember the past, or did past events occur so that they could be remembered later?

    byHelen Plotkin
  • Food section icon
    A Taste of Spain at the Seder: How to Make Chicken Marbella

    Chicken Marbella, once a staple of trendy dinner parties, is now a mainstay recipe for Passover’s festive meals

    byElin Schoen Brockman
  • Food section icon
    The Bitter-Herb Bloody Mary

    The Gefilteria’s co-founder shows you how to spice up your horseradish—and make a Passover cocktail

    byTablet Magazine
  • Food section icon
    How To Make the Ultimate Matzo Ball Soup

    Make perfect chicken soup and matzo balls from scratch—just in time for Passover

    byJoan Nathan
  • Food section icon
    Beyond Gefilte Fish

    Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.

    byLeah Koenig
  • Community section icon
    Our Unexpected Passover Guest

    Nobody expected my grandfather to show up at my apartment for Passover—two months after he died

    byRebecca Klempner
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