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#Persian food4
  • Food section icon
    The Magic of Tahdig

    Jews and Muslims love the Iranian rice dish in equal measure. Could the food be a kickoff to long-lasting peace?

    byAnna Rahmanan
  • News section icon
    An Authentic, Nourishing Persian-Jewish Dinner—in Los Angeles

    A taste of Iran at Kan Ya Ma Kan, an annual event celebrating Sephardic and Mizrahi diaspora culture

    byMerissa Nathan Gerson
  • Food section icon
    How To Make Fessenjan, a Sweet and Savory Persian Stew

    Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road

    byJoan Nathan
  • Food section icon
    Sweet and Sour

    From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year

    byJoan Nathan
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