Jews and Muslims love the Iranian rice dish in equal measure. Could the food be a kickoff to long-lasting peace?
A taste of Iran at Kan Ya Ma Kan, an annual event celebrating Sephardic and Mizrahi diaspora culture
Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road
From crispy rice to chickpea dumplings, Persian Jewish cuisine offers new and different ways to celebrate the New Year
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