For Soviet Jews in Queens, a deli brings a taste of home—right down to the pork products
New plant-based products aren’t technically treyf. But that doesn’t mean kosher-keeping Jews are ready to try them.
‘We were wrong’
Porcine population likely imported by ancient Europeans, study shows
Lawsuit alleges popular Asian-fusion restaurant Zepra misled customers
Or perhaps the most Jewish ‘Times’ correction ever
And just as horsemeat is becoming trendy
A battle over swine semantics gets deadly
After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens
The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat
New scholarly finding threatens to upend kosher laws
‘Traditional Jewish Christmas’ at Mile End
Brooklyn’s new pork-and-shellfish restaurant really means it
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
Chef Leventhal pigs out on season premiere
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